‘United we stand and divided we fall’, I don’t know who said this quote but it is applicable to all. First Retail sector applied the concept of unity of different products in one you called it Big Bazaar, Reliance Fresh etc.
Then came food sector, they applied it to Restaurants, wow awesome brains!
Let’s start with Restaurant review.
A Buffet Lunch United Concept Applied
Have a look at the menu (Lucky it changes on day basis)
They know you don’t have to think and ponder what is it all about, the names, the dishes, starters, main course & Desserts. So they will do it for you, I mean the menu is predecided
Chicken Soul soup-Was tasting like Chicken soup (water in which chicken is boiled) + rice soup (water in which rice is boiled)….it was okay kind
For veggies Potato Soup-I did not taste it but potato soup!
On this side I said I would love to plunge on all the starters, even being strict non vegetarian (now).
Paneer something –Soft paneer with grilled spice in it
Papdi Cheese-This was not actual name,the waiter said something else ..a sevpuri wali puri…with vegetables and melt cheese..nice combination….can I call it Cheese puri..it was nice creation although
Panipuri does not tasted as local pani puri,as this one contains mineral paani.
Mushroom cheese grilled...i don’t like mushrooms
Please koi Nonveg lao…
Tandoori chicken it was not our traditional Indian tandoori at all, some other masala they added, the taste was okies kinda, still I ate it
Fish tikka it was having mouth melting taste. And he gave it only oneL...But we were too shameful to ask it for more
Mutton seekh with pudina spice –for mutton lovers you will love it
So here was Hen, Fish and Goat on one table they were united in your stomach J
Main course was not self service
You can actually see lots of creativity in the section
Tooth pick with green chili dropped in vinegar
Ice berg leaves
Cucumber and beetroot
Raw papaya (awesome taste)
I don’t know why they called tandoori roti…bread
Phulkas on the spot
Veg handi he will make right in front of you
Paneer palak(we called it palak paneer)
Murg Biryani (chicken they said it murg, again creativity used …many people don’t know what’s murg and this will be a uncommon dish for them)
Bhuna Fish –I t was authentic mughlai dish …awesome taste
One more flavored cake
I never knew why watermelon was garnished with Pudina, in this section
Moong dal ka halwa
Diya cake pudding(cake pudding in diya moulds)
That was all for Rs 450/- per person
What was good
The forest theme
The jungle costume of waiters and waitress
The Jhinga lala music
Food variance ..some was okay and tasty
What was bad
They called it World on you plate,they should call it india on your plate..pani puri,palak paneer,phulka etc,these indian dishes
I found that starters fill you so much ,that you can just have a window shopping at the main course
But the food sector made it large, yes people like this concept as they think you get variety to eat in just rs 450/-